Do you get intensely happy cooking with beautiful products? Are you full of ideas for delicious dishes and special flavor combinations? Are you communicatively strong and do you have it in you to get the best out of your colleagues? Then you are the person our chef would like to have next to him!

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Together with the team you will cook for our private dining and à la carte guests 'the Groenendaal way'. We love to surprise our guests by combining traditional preparations with modern cooking techniques or by adding unexpected ingredients. Because we want to go further, are full of ambition and seek culinary challenges.

In the kitchen at Landgoed Groenendaal you have the space to develop further. Literally because the kitchen is pleasantly large. We are also fully equipped in terms of equipment. But you also have all the space you need, figuratively speaking. You have the freedom to interpret 'Groenendaal-style cooking' in your own way, and if you want to learn more, that is of course possible. In turn, you share your knowledge, teach your colleagues the finer details, motivate the team, recognize talent and always keep an overview.  

We offer:
* Four-day work week on a social schedule (fixed day off is an option);

* Good salary and benefits;

* Close-knit team;

* Stable company (we have been around for 107 years now).

We expect:

* love of cooking

* appreciation for fine products

* curiosity about unusual ingredients, new tastes and textures

* Team player with a penchant for challenges

* knowledgeable with leadership qualities

* but above all: enthusiasm and passion for food

Contact Hein Uitendaal and make an appointment to meet and sample the atmosphere at Landgoed Groenendaal. Does it feel right? Then we invite you to join us for a day. You can reach Hein by phone at 023 528 1555 or by email: info@landgoedgroenendaal.nl.

We look forward to your response!

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