If you have more up your sleeve than turning satay and flipping burgers, if you are curious and if you want to cook surprisingly with products such as oysters, lobster, sweetbreads and game, then you are welcome in the kitchen of Landgoed Groenendaal.

We cook for our private dining and à la carte guests "Groenendaal-style. That means we like to give our own twist to classics from French cuisine, often with Mediterranean or Asian influences. We are full of ambition and seek culinary challenges.

The kitchen at Landgoed Groenendaal gives you all the space you need: literally because the kitchen is pleasantly large. We also have all the equipment you need. Figuratively, you have plenty of room to develop: you will be given the freedom to interpret 'Groenendaal-style cooking' in your own way, have an active role in compiling the dishes and menus, and your creative input and initiatives will be appreciated.

We offer:

• Four-day work week on a social schedule
  (fixed day off is an option)
• Good salary and benefits
• Space to develop and specialize
• Close-knit team
• Stable company (we have been around for 107 years now)

We expect:

• Love of cooking
• Appreciation for beautiful products
• Curiosity about unusual ingredients, new tastes and textures
• Team player with a penchant for challenges
• Knowledge of business

But above all: enthusiasm and passion for food

Contact Hein Uitendaal and make an appointment to meet and sample the atmosphere at Landgoed Groenendaal. Does it feel right? Then we invite you to join us for a day. You can reach Hein by phone at 023 528 1555 or by email: info@landgoedgroenendaal.nl.

We look forward to your response!