Easter

the Groenendaal way

Easter menu
Easter at Landgoed Groenendaal: enjoying spring on the plate for a long time with, of course, the flavors of Easter. With some luck, we can serve Easter lunch in the sun on the terrace!
Welcome on Sunday, April 5, and Monday, April 6!

<special>Amuse<special> | 63° ei | asperge | hollandaise

<special>Forel<special> | voorjaarsgroente | piccalilly | crème fraîche

<special>Coquille<special> | paling | castelfranco | verjus

<special>Parelhoen*<special> | pistache | pastinaak | granny smith

<special>Lam<special> | morille | aardappel | daslook

<special>Witte chocolade<special> | brioche | passievrucht | vanille

Four-course Christmas lunch
Six-course Christmas dinner

<special>Amuse<special> | paling | biet | kaviaar

<special>Amuse<special> | snoekbaars | crème fraîche | dille

<special>Langoustine<special> | ossenstaart | gado gado | basilicum

<special>Zeetong<special> | schorseneren | dashi | truffel

<special>Kwartel<special> | parelgort | salie | sherry

<special>Reerug<special> | pastei | rode wijn | vergeten groenten

<special>Chocolade<special> | speculaas | kastanje | baumkuchen