Easter menu
<special>Amuse<special> | gamba | snijboon | shisho
<special>Forel<special> | voorjaarsgroenten | kervel | vadouvan
<special>Asperge<special> | 63° ei | aardappel | peterselie
<special>Lam<special> | lamsoor | doperwt | morille
<special>Blondie<special> | framboos | witte chocolade | pistache
<special>VEGETARISCH PAASMENU<special>
<special>Amuse<special> | burrata | kropsla | shisho
<special>Morille<special> | voorjaarsgroenten | kervel | vadouvan
<special>Asperge<special> | 63° ei | aardappel | peterselie
<special>Artisjok<special> | lamsoor | doperwt | morille
<special>Blondie<special> | framboos | witte chocolade | pistache
Four-course Christmas lunch
<special>Amuse<special> | lángos | crème fraîche | geitenkaas | bieslook
<special>Zalm<special> | wakame | ponzu | nori | wasabi
<special>Coquille<special> | pastinaak | roodlof | bloedsinaasappel | zoethout
<special>Reerug<special> | rode kool | vossenbes | schorseneer | grand veneur
<special>Sticky toffee<special> | dadel | hangop | honeycomb | tuille
Six-course Christmas dinner
<special>Amuse<special> | lángos | crème fraîche | geitenkaas | bieslook
<special>Amuse<special> | snoekbaars | bosui | paprika | tomaat
<special>Zalm<special> | wakame | ponzu | nori | wasabi
<special>Coquille<special> | pastinaak | roodlof | bloedsinaasappel | zoethout
<special>Langoustine<special> | bospeen | gember | marmelade | citroengras
<special>Reerug<special> | rode kool | vossenbes | schorseneer | grand veneur
<special>Sticky toffee<special> | dadel | hangop | honeycomb | tuille
